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MANGIARE E AMARE, CANTARE E DIGERIRE

FISH CARBONARA

MANGIARE E AMARE, CANTARE E DIGERIRE

FISH CARBONARA

In this case we wanted to interpret Rossini’s singular combinations, he loved to change recipes and explore new tastes. This sauce is a symphony, an explosion of tastes that take the diner to another dimension.

CURIOSITY

Rossini said: “Eating, loving, singing and digesting are, in truth, the four acts of the comic opera known as life, and they pass like the bubbles of a bottle of champagne. Whoever lets them break without having enjoyed them is a complete fool.”

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INGREDIENTS

  • “guanciale” pork cheek
  • extra virgin olive oil
  • calamari
  • shrimp
  • pepper