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LE FEMMINE D’ITALIA

TAGLIATELLE

LE FEMMINE D’ITALIA

TAGLIATELLE

Handmade using only durum wheat, tagliatelle are typical from central Italy and are the egg pasta preferred by Rossini.

CURIOSITY

The name comes from the Swan from Pesaro’s opera “L’Italiana in Algeri”, representing the best of national pasta, acknowledged throughout the world.

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INGREDIENTS

  • flour
  • eggs
  • water