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IL SIGNOR BRUSCHINO

LIVER PATÉ

IL SIGNOR BRUSCHINO

LIVER PATÉ

Il Signor Bruschino is the name chosen for the assonance between Bruschino and “bruschetta”… This paté is perfect simply spread on a slice of crusty bread.

CURIOSITY

Rossini loved cooking offal and our paté is made with duck livers (foie gras) and sausage.

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INGREDIENTS

  • duck liver
  • chicken liver
  • sausage
  • butter
  • onion
  • extra virgin olive oil
  • walnuts
  • brandy
  • salt and pepper